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How a Small Diner Became a Fast-Food Empire: The Chick-fil-A Story

Maintaining core values of faith, stewardship, and community. In 1946, Chick-fil-A founder S. Truett Cathy and his brother Ben opened a modest 384-square-foot diner called The Dwarf Grill in Hapeville, Georgia. They drew much of their business from a nearby Ford assembly plant. Tragically, in 1949, Ben and another brother died in an airplane crash, Continue reading

The Dolomites
